HUNGRY TO WRITE?

Tempted by the smörgåsbord of opportunity in today's food media? Our courses will get your creativity – and maybe even that scrumptious new career – flowing.

INDULGE YOUR CREATIVE SIDE

NOT SURE WHERE TO FOCUS? CAN'T TELL IF YOUR WRITING'S 

HALF-BAKED OR SWEET-AS? YOU'RE IN THE RIGHT PLACE.

SIGNATURE PROGRAMME

FIND YOUR FOOD WRITING VOICE

THE BEST FOUNDATION

Much, much more than how to write an article or recipe, this essential course guides you in crafting the standout style and strategy that leads to success in today's food publishing world.

LEARN MORE
STUDY GROUP

FFOICE STORY CLUB

EXPLORING SKILLS

Love food, love words, love reading? Wanna write better food stories, or even a novel? These friendly and relaxed bookclub-style workshops are for you.

LEARN MORE
BESPOKE SESSIONS

FFOICE 121

SERIOUS AMBITION

You know where you want to go but you need deep thought, personalised direction, feedback and high-touch support to meet your goals. Plus the occasional confidence boost.

LEARN MORE

FREE WRITING GROUP (ALMOST) EVERY DAY!

Stories, captions, recipes, pitches – get them done alongside a friendly group of like-minded foodies on Zoom, Monday to Friday afternoons during UK school term times.

 

GET DETAILS

MORE RESOURCES.

FREE GUIDE

START THE RIGHT COOKBOOK FOR YOU

DOWNLOAD NOW

FREE WORKSHOP

WRITE BETTER RIGHT NOW

ACCESS HERE

FREE CHALLENGE

7 DAYS TO BETTER FOOD PHOTOS

SIGN UP TODAY
YOUR TUTOR

JENNI MUIR

FOUNDER

Here at ffoice you tap into Jenni's 35 years' experience as a food journalist, author, ghostwriter and comissioning editor.

As a young journalist, she helped birth the Great Taste Awards and went on to work with some of the biggest names in food – from stars of Masterchef and Great British Bake Off to restaurant groups including JKS and Gordon Ramsay Restaurants. 

The author of seven books in her own right, she has commissioned many more for top publishing houses, chaired the Guild of Food Writers, and spent several years as editor of Time Out London's renowned Eating & Drinking Guide. 

LEARN MORE

Subscribe to get the inside track on shifts in the world of food publishing.